Weber Genesis Grill

I have a weber charcoal grill. I have cooked beef and ribs using covection but not a whole ham

I have an olde Weber Kettle Grill and would like to slow smoke on it. I know I need ideas on how I can use my grill in this way without modifing the grill itself.

I am trying one on my wedding anniversary in Schaumburg and would like to hear some favorites and recommendations….
Please don’t answer whether it is romantic or not.:) We are looking for food recommendations. Thanks

I have a Weber charcoal grill. I heard you should bake your chicken before you grill it…is this correct? How should I prepare and cook the chicken safely and make it delicious?
I am trying to prepare drumsticks on a Weber charcoal grill. What is the best way to prepare them? Is there any pre-cooking involved?

I have read that charcoal grills are not very common in Australia or that there may be burn restrictions. Can I use a charcoal grill and is it easy to buy charcoal in Australia?

What can I use? Tried vinyl cleaner, lysol etc.

I am looking to get my husband either the Weber 10020 Smokey Joe Silver or the Weber 40020 Smokey Joe Gold. Both are charcoal. Is there a difference in the two? Any help is appreciated!

we just bought a new weber grill and you dont ned to charcol for the grill anymorer(if it makes a difference). But how do i hook up the gas tank

so i own the one touch Charcoal grill, well my moms birthdays coming up in about 3 week and am hosting a dinner for her birthday but i want to make rotisserie chickens but any one know if they sell a attachment part even if its a universal one that has actually worked well with this grill? thanks !!!!!!

OK… so I have the Weber *Performer*.. and I’ve had it for quite some time. I need a new bowl for it. Is it possible to buy that? Where could I get it? How much?
The *bowl* is the bottom part of the grill itself, it holds the charcoal.
Thanks in advance!!

Which grill is better?

I purchased a small townhouse and I’m looking for a quality grill that wouldn’t take up too much space.

So we decided to get a Weber grill but have questions about some of the differences between different models of Weber grills. I checked Weber’s website and they have no information about the following::
1. One type of grill has a "crossover" ignition, while the other type has an "electronic crossover" ignition. What’s a "crossover ignition" and what’s the difference between the two different types of ignitions?
2. One grill has porcelain enameled cooking grates, while the other has porcelain coated cast iron. When the grill has porcelain enameled cooking grates, what material does the porcelain enamel cover?
3. Is a sideburner worth the extra cost?
Thanks for the help.

We have a large grill (33′ wide box) and want to buy a rotisserie. Any brand advice? Saw universal, weber (will that work on a non-weber grill?) and Charbroil…

Thanks!

I want to know about This Weber 386002 Q-100 Portable Gas Grill.

It’s OK???? I want to buy one.

http://cheapgasgrill.us/Weber_328983011_B000WOTUCI_Weber-386002-Q-100-Portable-Gas-Grill.html

If so, which models have battery-powered ignitor?

Does this type really work better than the standard "push-button" ignitors?

If I get it from the Home Depot will they assemble it OK or should I do it myself?

I have a Weber grill. It is my second one; the first one caught fire and so I used a fire extinguisher on it. Since it was covered with a layer of white chemical powder, I got a new one. Today, it happened again, but the grill is pretty new. Can I just replace the grill and flavorizer bars, scrub the rest and start grilling again? Or will those chemicals make the food unsafe or taste bad no matter how I clean it?